Braised Endive with Ham and Gruyère
Braised Endives with Haricots Verts
Braised Escarole with Apples
Braised Escarole with Currants and Pine Nuts
Braised Greek Chicken and Artichokes
Braised Kale Crostini
Braised Kale with Bacon and Onions
Braised Kashmiri Greens
Braised Lamb Shanks With Fish Sauce
Braised Lamb Shanks Wrapped in Eggplant
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Braised Lamb Shanks with Artichokes
Braised Lamb Shanks with Caramelized Onions and Shallots
Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Braised Lamb Shanks with Dried Fruits
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
Braised Lamb Shanks with Garlic and Rosemary
Braised Lamb Shanks with Prunes
Braised Lamb Shanks with Rosemary
Braised Lamb Shanks with Rutabaga and Carrots
Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
