Braised Lamb Shanks with Tomatoes and Rosemary
Braised Lamb Shanks with White Beans
Braised Lamb With Rosemary and Garlic
Braised Lamb in Pomegranate Sauce
Braised Lamb with Spinach
Braised Lentils
Braised Meat with Butternut Squash
Braised Meatballs in Red-Wine Gravy
Braised Onion Ribbons with Celery
Braised Onions with Orange and Balsamic Vinegar
Braised Orange Roughy with Leeks
Braised Orange-Ginger Short Ribs with Dried Apricots
Braised Pheasant with Red Cabbage Wild Rice
Braised Pork Chops with Dill Sauce
Braised Pork Loin Cutlets with Thyme-Lemon Sauce
Braised Pork Loin with Prunes
Braised Pork with Mojo Sauce
Braised Provencal Chicken with Butternut Squash and White Beans
Braised Rabbit with Egg Noodles
Braised Rabbit with Grainy Mustard Sauce
Braised Red Cabbage