Braised Veal Shoulder with Gremolata and Tomato-Olive Salad
Braised and Brûléed Apples With Ice Cream
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
Brandied Apricot Beignets with Chocolate Dipping Sauce
Brandied Date and Walnut Pie
Brandied Peach Compote Cake
Brandied Pear, Prune and Fig Pie
Brandied Plum Clafoutis
Brandied-Prune Ice Cream
Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
Branzino with Herbs and Tomato Jam
Bratwurst and Red Cabbage
Brazilian Banana and White Chocolate Ice Cream Torte
Brazilian Chicken and Rice with Olives
Bread Dressing with Dried Apricots, Pistachios, and Mint
Bread Pudding with Apple, Raisins and Figs
Bread Pudding with Bourbon Sauce
Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce
Bread Pudding with Warm Bourbon Sauce
Bread Stuffing with Crawfish, Bacon, and Collard Greens
Bread Stuffing with Mushrooms and Bacon
