LibreRecipes

Bread Pudding with Apple, Raisins and Figs

Rating

Calories

515.0

Protein

12.0

Sodium

298.0

Fat

26.0

2/3 cup raisins

1/3 cup chopped dried figs

1/4 cup Marsala or brandy

9 white sandwich bread slices

5 tablespoons butter, room temperature

1/2 cup sugar

3 large eggs

1 egg yolk

1 1/2 cups whipping cream

1 1/2 cups milk (do not use lowfat or nonfat)

2 tablespoons lemon juice

2 teaspoons grated lemon peel

1 teaspoon vanilla

1 apple, peeled, cored, chopped

Combine raisins, figs and Marsala in small bowl. Let stand 30 minutes.
Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes. Transfer to prepared dish. Mix sugar, eggs and egg yolk in large bowl. Whisk in cream and next 4 ingredients. Stir in apple, raisins and figs with Marsala. Pour over bread and stir to combine. Let stand 5 minutes. Set soufflé dish in large baking pan. Add enough hot water to large pan to come 1 inch up sides of soufflé dish. Bake until custard is set and top is golden and puffed slightly in center, approximately 1 3/4 hours. Serve warm.