Braised Lamb in Pomegranate Sauce
Braised Lentils
Braised Meatballs in Red-Wine Gravy
Braised Onions with Orange and Balsamic Vinegar
Braised Orange Roughy with Leeks
Braised Orange-Ginger Short Ribs with Dried Apricots
Braised Pork Loin Cutlets with Thyme-Lemon Sauce
Braised Pork with Mojo Sauce
Braised Provencal Chicken with Butternut Squash and White Beans
Braised Red Cabbage
Braised Red Cabbage with Vinegar
Braised Short Ribs with Carrots and Onions
Braised Short Ribs with Chocolate and Rosemary
Braised Short Ribs with Garbanzo Beans and Raisins
Braised Short Ribs with Red Wine Gravy
Braised Short Ribs with Red Wine and Pureed Vegetables
Braised Spiced Pork with Cao Lau Noodles
Braised Spring Vegetable Medley
Braised Swiss Chard With Bacon and Hot Sauce
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Braised Veal Shanks with Bacon-Parmesan Crumbs