Braised Chicken with Dates and Moroccan Spices
Braised Chicken with Garlic and White Wine
Braised Chicken with Green Peppers and Tomatoes
Braised Chicken with Onions and Herbs
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Braised Duck with Turnips
Braised Escarole with Currants and Pine Nuts
Braised Fish with Fennel, Tomatoes and Olives
Braised Greek Chicken and Artichokes
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Braised Kale Crostini
Braised Kale with Bacon and Onions
Braised Lamb Shanks With Fish Sauce
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Braised Lamb Shanks with Caramelized Onions and Shallots
Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
Braised Lamb Shanks with Prunes
Braised Lamb Shanks with Rosemary
Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
Braised Lamb With Rosemary and Garlic
