Lemon Pasta Salad with Tomatoes and Feta
Grilled Poussins with Lemon Herb Butter
Grilled Leg of Lamb with Hot Red Pepper Relish
Chorizo and Potato Egg Custard with New Mexican Chile Sauce
Fig and Walnut Tapenade with Goat Cheese
Roasted Mediterranean Vegetables with Grapefruit Gremolata
A Simple Roast Turkey
Tomatillo-Pasilla de Oaxaca Salsa
Grilled Beef Steak Verciano
Mussels with Sherry, Saffron, and Paprika
Pasta with Anchovy Butter and Broccoli Rabe
Dried-Fruit Tart with Brandied Crème Anglaise
Blackberry and Nectarine Cobbler with Ginger Biscuit Topping
Roasted Spiced Sweet Potatoes
Risotto Milanese-Style (Risotta alla Milanese)
Beef Tenderloin in Herbed Salt Crust
Beef Tenderloin with Salsa Verde
Crispy Masa Boats with Pork Picadillo
Cherry-Almond Sundaes
Fig and Apple Phyllo Tart
Stuffed Dates
