"My father was a grilling fanatic,: Sandra says. "I remember him standing over the barbecue in a terrible rainstorm one day when he just had to have grilled chicken. He named this marinade after the village in Italy where he grew up."
Ingredients
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh rosemary
2 large garlic cloves, chopped
1/2 teaspoon garlic salt
1 1 1/2-pound top sirloin steak (about 1 inch thick)
Directions
Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
Transfer steak to platter. Thinly slice across grain. Serve with marinade.
