Spiced Pear Flatbreads with Goat Cheese and Mustard Cream
Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
Watercress and Frisée Salad with Green Apple and Celery Root
Sorghum-Bourbon Pecan Pie
Imperial
Braised Lamb Shanks with Garlic and Rosemary
Barley, Fennel, and Beet Salad
Tagliatelle with Chestnuts, Pancetta, and Sage
How to Toast Nuts
Spicy Glazed Pork Ribs
Stacked Chicken Enchiladas with Salsa Verde and Cheese
Blue Cheese Corn Bread
Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian
Rich Turkey Gravy
Nectarine and Plum Tartlets
Beet and Endive Salad
Panfried Tofu with Romano-Bean and Herb Salad
Tomato, Corn, and Avocado Salsa
Beer-Brined Grilled Pork Chops
Black Cod with Swiss Chard, Olives, and Lemon
Puerto Rican Coconut Eggnog (Coquito)