Pea Salad with Radishes and Feta Cheese
Pork Medallions with Chili-Maple Sauce
White Bean Salad
Herb-Crusted Rack of Lamb
Haricots Verts and Carrots with Mustard and Chervil
Mushroom Strudel
Salmon Cannelloni with Lemon Cream Sauce
Blue Cheese Bread
Coffee Cream
Caramel Nut Tart
Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
Pineapple-Caramel Flan
Grandfather's Cioppino
Breakfast Empañadas
Montmartre
Raspberry Almond Lattice Tart
Penang Fried Rice Noodles
Poached Pears in Red Wine with Anise and Lemon
Soy-Marinated Chicken Breast with Watercress-Pasta Salad and Mango-Lime Purée
Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
Broccoli and Cherry Tomato Salad