Jerusalem Artichoke and Lima Bean Sauté
Upside-Down Pear Gingerbread Cake
Mussels with Garam Masala
Shrimp Olivier
Chilled Avocado Soup with Shrimp and Chives
Fried Shrimp with Peanut Sauce
Mini Lobster Rolls
Duck-Fried Rice
Flattened Pork Chops with Greens and Mustard Pan Sauce
Broiled Shrimp Appetizer
Hurricane Bananas
Red Bell Pepper Corn Bread
Chickpea Slather
Elk
Baked Ziti with Mushrooms, Peppers, and Parmesan
Coconut Flans with Coffee Caramel
Pecan Anadama Muffins
Creole Chicken and Okra Gumbo
Double-Dark Chicken Noodle Soup
Leland Palmer
Sea Bass and Tomato Ceviche