LibreRecipes

Chickpea Slather

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Be sure to drain and rinse the chickpeas well before using.

1 can (15 ounces) chickpeas (garbanzos), rinsed and drained

1/4 cup tahini (sesame-seed paste)

3 tablespoons warm water

3 tablespoons extra-virgin olive oil

Zest of 1 lemon

Juice of 1 1/2 lemons

2 teaspoons finely minced garlic

1 teaspoon ground cumin

Salt and pepper, to taste

Process all of the ingredients in a food processor until smooth. Store, covered, in the refrigerator for up to a week.