Karo Classic Pecan Pie
Currant Scones
Pierogies with Tomatoes, Browned Onions, and Dill
Scalloped Turkey
Quick Plum Preserves
Braised Lamb Shanks with Caramelized Onions and Shallots
Brussels Sprouts with Shallots and Wild Mushrooms
Garden Vegetable Enchiladas
Double Peach Mousse
Poached Eggs with Mushroom, Tamarillo, and Sage
Passion Fruit Champagne Cocktail
Raspberry Tart May
Penne with Vegetables and Olives
Charred Octopus with Peach, Arugula and Aged Balsamic
Roasted Hot-Honey Shrimp With Bok Choy and Kimchi Rice
Marinated Flank Steak
Banana Rum Ice Cream
Potato and Celery Root Mash
Harvest Pear Crisp with Candied Ginger
Barbecue-Spiced Grilled Tenderloin Steaks
Cheddar, Bacon, and Scallion Soufflé
