LibreRecipes

Karo Classic Pecan Pie

Rating

Calories

4157.0

Protein

37.0

Sodium

1634.0

Fat

200.0

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

1 cup Karo light or dark corn syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Spice Islands Pure Vanilla Extract

1 1/2 cups pecans

1 (9-inch) unbaked or frozen deep-dish pie crust

Preheat oven to 350°F.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.