Grilled Flank Steak
Date Nut Cookie Pies
Ham and Sage Ponice
Orange Cheesecake Brownies
Negrone
Braised Duck Legs and Sautéed Duck Breast
Caramelized Onions with Barbecue Sauce
Party Squash Salad
Cool Melon Soup
Kale Minestrone with Pistou
Romaine and Fennel Salad with Red Wine Vinaigrette
Banana-Macadamia Nut Muffins
Chocolate-on-Chocolate Tart with Maple Almonds
Peanut Butter Cake with Chocolate-Peanut Butter Icing
Asian Pear Slaw
Fig and Walnut Truffles
Borscht
Lemon-Pistachio Pilaf
Pork and Apple Pie with Cheddar-Sage Crust
Spicy Crab and Melon Salad
Sea Bass with Citrus-Olive-Caper Sauce