Rosemary and Garlic Roasted Potatoes
Brown Oatmeal Soda Bread
Banana Orange Crepes
Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
Eggs Florentine Plus
Lentil Soup Kuppin
Cranberry-Pear Crumble
Toasted Rice Powder
Fluffy Baked Eggs with Roasted-Vegetable Hash
Chocolate-Amaretti Tortes
Fruit Salad Buffet
Pasta with 15-Minute Ham, Pea, and Cream Sauce
Fettucine Carbonara with Fried Eggs
Roast Beef Vegetable Hash
Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce
Mashed Potatoes with Caramelized Garlic and Parsnips
Chawan Mushi with Shrimp and Spring Peas
Grilled Gazpacho Salad with Shrimp
Curly Endive and Apple Smoked Bacon Salad
Mustard Aspic
Potato Latkes