Eggnoggin
Pine Nut Crescents
Honey-Roasted Onion Tart
Coffee Dacquoise Hearts
Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
Lamb Chops with Red Onion, Grape Tomatoes, and Feta
Ricotta and Spinach Tortelloni in Tomato Sauce
Turkey Torta
Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
Cantaloupe Sorbet with Melon Confetti Compote
Braised Short Ribs with Chocolate and Rosemary
Chicken Roasted with Tomatoes, Potatoes, and Olives
Beef Tenderloin with Garlic Horseradish Cream
Honey-Glazed Peach Tart with Mascarpone Cream
Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce
Roasted Shallot and Tarragon Pesto
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Chipotle Tomato Salsa
Vanilla-Scented Granola
Wine-Braised Lamb Shanks with Herbes de Provence
Mustard Cream Sauce
