Iced Almond Latte
Squash Purée with Olive Oil and Lime
Orange Soy Baby Back Ribs
All-American Peppermint Stick Torte with Fudge Topping
Salmon and Cucumber Pumpernickel Squares
Chilled Pea Broth with Lemon Cream
Roast Pork with Port Jus and Chipotle-Glazed Apples
Pineapple "Lasagna"
Fruit Cup with Lime Syrup
Green Pea Ravioli in Lemon Broth
Lime Syrup
Pink Grapefruit, Fennel, and Parmesan Salad
"Cocotte" of Vegetables
Mascarpone Cheesecake Tart with Nectarines
Pork Roast with Black Bean Sauce
Parmesan-Roasted Butternut Squash
Chicken Bone Broth
Spicy Lemon and Paprika Aïoli
Sweet Potato Gnocchi with Brown Butter and Sage
Charred Spring Onion and Sesame-Chile Butter
Back-Burner Stock