Raspberry-Apricot Compote with Champagne and Lemon Verbena
Raspberry-Blueberry Snow Cones
Ratatouille Dip
Ratatouille Parcels
Rava Dosas with Potato Chickpea Masala
Raw Carrot and Onion Salad
Raw Tomatillo Salsa
Red Bell Pepper and Tomato Salad
Red Berry Sauce
Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
Red Cabbage and Carrot Slaw
Red Chard, Avocado, and Blood Orange with Mango-Chutney Dressing
Red Curry–Marinated Japanese Eggplant
Red Ginger Juice
Red Grape Granita
Red Leaf, Radish, and Pine Nut Salad
Red Lentil Dal
Red Lentil and Tofu Curry
Red Onion Sauerkraut
Red Onion, Parsley, and Preserved Lemon Salad
Red Pepper Hummus