Description
With different girls
Ingredients
- 2 beautiful eggplants
- 2 red peppers
- 2 yellow peppers
- 4 bulb spring onions
- 1 3/4 oz fresh ginger
- 1 organic lemon (unwaxed)
- 2/3 cup olive oil
- 1/2 cup white port
- 1 branch rosemary
- 1 bay leaf
- salt and pepper
Directions
- Finely dice the vegetables. Peel and finely slice the ginger, cut the lemon into segments.
- Make a parcel by layering two sheets of foil. Place all of the vegetables inside the parcel, add the ginger, olive oil, port, rosemary, bay leaf and lemon, season, seal tightly.
- Cook over gentle heat for 15 minutes.
