Artichoke, Sausage, and Parmesan Cheese Stuffing
Artichokes Basted with Anchovy Butter
Artichokes Braised in Lemon and Olive Oil
Artichokes Braised with Garlic and Thyme
Artichokes Stuffed with Lemon-Garlic Breadcrumbs
Artichokes with Bagna Cauda
Artichokes with Garlic Pimiento Vinaigrette
Artichokes with Goat Cheese
Artichokes with Lemon-Garlic Butter
Artichokes with Parmesan–Black Pepper Yogurt
Artichokes with Romano, Cracked Pepper and Olive
Arugula Salad
Arugula Salad with Heirloom Tomatoes and Red Onion
Arugula Salad with Lemon-Parmesan Dressing
Arugula Salad with Lemon-Pepper Dressing
Arugula Salad with Oranges and Caramelized Fennel
Arugula and Fava-Bean Crostini
Arugula and Goat Cheese Mashed Potatoes
Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
Arugula and Mixed Green Salad with Sausage and Fennel
Arugula and Peach Salad with Creamy Chive Vinaigrette
