Arugula Salad

Arugula Salad

Info

Rating
Calories
46.0
Protein
1.0
Sodium
6.0
Fat
5.0

Description

Fresh, peppery arugula pairs nicely with the Steamed Clams with Pasta.

Ingredients

5 ounces arugula
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon lemon peel, grated

Directions

  1. Toss arugula with olive oil, lemon juice, and peel. Toss to coat.

Tags

    Salad Citrus Leafy Green Appetizer Side No-Cook Quick & Easy Lemon Arugula Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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