Categories
Donate
LibreRecipes
Arugula Salad with Lemon-Pepper Dressing
Info
Rating
Calories
44.0
Sodium
3.0
Fat
5.0
Ingredients
1/4 cup olive oil (preferably extra-virgin)
1/4 cup fresh lemon juice
2 teaspoons grated lemon peel
1/2 teaspoon dried crushed red pepper
6 cups coarsely torn arugula
Directions
Whisk first 4 ingredients in large bowl. Season with salt and pepper. Add arugula to bowl and toss to coat.
Tags
Salad
Side
No-Cook
Quick & Easy
Lemon
Arugula
Summer
Healthy
Bon Appétit
Sugar Conscious
Kidney Friendly
Vegan
Vegetarian
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
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