Ratatouille Parcels
Red Snapper with Thyme, Tomatoes, and Olives
Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
Reheating Corn Tortillas
Sake-Steamed Sea Bass with Ginger and Green Onions
Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
Santa Fe Potato Salad
Scallion Fish with Sesame Kale
Shanghai Soup Dumplings
Shredded Chicken with Ginger and Cilantro
Shrimp Dumplings
Shrimp and Pea Shao Mai
Singapore "Carrot Cake"
Smoked Salmon "Tartare" on New Potato Slices
Sole and Scallop Spirals
South American Corn Packets
Spiced Stonington Shrimp Steamed in Beer
Spicy Butternut Squash with Bacon and Lime
Spinach and Madeira
Spotted Dick
Squash Purée with Olive Oil and Lime
