Indian Lamb Chops wih Curried Cauliflower
Japanese-Style Potato Salad with Daikon and Cucumber
Jasmine Rice Timbales with Black and White Sesame Seeds
Kale-Stuffed Onions
Leeks with Mustard Vinaigrette
Lobster Salad with Summer Vegetables
Louisiana Mussel "Sauce Piquante" with Garlic Bread
Maine Lobster Bake
Maple-Glazed Parsnips with Popped Mustard Seeds
Marinated Vegetable Salad
Mashed Potatoes and Butternut Squash
Mashed Potatoes with Cauliflower
Middle Eastern Lamb-Stuffed Zucchini with Yogurt Sauce
Minted Spring Vegetables
Mixed Spring Vegetables
Moroccan-Style Mussels
Mussels alla Diavola
Mussels on the Half Shell with Ravigote Sauce
Mussels with Basil Cream
Mussels with Fennel and Roasted Red Pepper Butter
Mussels with Garlic and Fines Herbes