Ma-Po Tofu
Mahimahi with Brown-Sugar Soy Glaze
Mahimahi with Ginger-Soy Sauce and Stir-Fried Vegetables
Mango Chicken Salad with Couscous
Maple-Soy-Glazed Mackerel Fillets with Avocado
Maple-Soy-Glazed Salmon
Marinated Filet of Beef
Master Stock Chicken
Ma–Po Tofu (Spicy Bean Curd with Beef)
Miso Glazed Sea Bass
Miso-Glazed Chicken Breast with Vegetable Sushi Rice
Mixed-Pepper Steak with Onions
Mushroom Medley with Spinach, Ginger and Soy
New Wave-New Fave Baked Tofu or Tempeh
Orange and Soy-Glazed Baby Back Ribs
Orange-Glazed Chicken
Osso Buco-style Halibut and Whipped Potatoes with Herbs
Pan-Asian Chicken and Vegetable Lettuce Wraps
Pan-Glazed Fish with Citrus and Soy
Pan-Grilled Beer-Marinated Hanger Steak
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
