Roast Turkey with White-Wine Gravy
Roasted Apricot Sorbet
Roasted Barley or Corn Tea
Roasted Bosc Pears with Pomegranate Glaze
Roasted Butternut Squash Risotto
Roasted Eggplant Soup with Goat Cheese Dumplings
Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
Roasted Pears with Hazelnut Syrup and Candied Hazelnuts
Roasted Poblano-Cream Soup
Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
Roasted Red Pepper Grits
Root Vegetable Soup Drizzled with Truffle Oil
Ruby Blazer
Rum, Caramel, and Banana Bread Pudding
Rump Roast Brooks
Rump of Beef to Stew
Saffron Linguine with Spicy Shrimp and Vegetables
Saffron Potatoes
Saffron Shrimp Paella
Saffron-Corn Mashed Potatoes
Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
