"Carbonnade à la Flamande" Short Ribs
"Route 66" Chili
"Seethed" Mussels with Parsley and Vinegar
1985 Chicken Pie with Biscuit Crust
Acme Hot Fudge Sundaes
Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce
Almond Praline Semifreddo with Grappa-Poached Apricots
Anasazi Butternut Squash Soup with Chorizo and Pepitas
Ancho Chile Sauce
Ann Pachett's Spicy Seafood Chowder
Apple Sorbet
Apple-Plum Chutney
Apricot Ginger Pear Parfaits
Apricot Miso Jam
Apricot Souffles with Vanilla Rum Crème Anglaise
Apricot Spread
Armagnac Toffee Sauce
Arroz Blanco (Mexican White Rice)
Artichoke and Parmesan Risotto
Artichokes Basted with Anchovy Butter
Artichokes with Bagna Cauda
