Ingredients
- 2/3 cups cranberry juice
- 1 1/3 cups kirsch
- Garnish: an orange slice
Directions
- In a saucepan, heat the cranberry juice just to the boiling point. Remove the pan from the heat and stir in the kirsch. Divide the mixture among six 10-ounce heat-proof mugs, rinsed with boiling water beforehand. Garnish each drink with an orange slice, if desired.
