Salmon and Dill Chowder
Salmon with Black Bean Sauce
Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
Salmon, Scallop, and Pea Terrine
Sausage and Leek Soup
Sauteed Pasta with Lobster
Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Sauternes-Soaked Genoise with Candied Kumquats
Savory Crepes with Mushroom and Bacon Filling
Scallop Chowder
Scallop Chowder with Bacon
Scallop Tea Rice
Scallops, Okra, and Tomatoes in Coconut Curry Sauce
Scandinavian Vegetable Soup with Shrimp
Sea Bass Amandine on Watercress
Seafood "Cataplana" with Saffron, Vermouth, and Sorrel
Seafood Risotto (Risotto ai Fruitti di Mare)
Seafood in Celery Root and Lovage Broth
Seared Ahi with Brown Rice and Pineapple-Ginger Broth
Seared Tuna with Oriental Citrus Sauce
Shakshuka
