Linguine with Arugula, Pine Nuts and Parmesan Cheese
Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes
Linguine with Collard Greens and Bacon
Linguine with Gorgonzola, Prosciutto, and Spinach
Linguine with Red Peppers, Green Onions and Pine Nuts
Mediterranean Chicken
Melon with Feta, Red Onion, and Pine Nuts
Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic
Miniature Olive Focaccias with Marinated Peppers
Minted Couscous with Currants and Pine Nuts
Minted Saffron Rice with Currants and Pine Nuts
Mixed Greens with Goat Cheese Crostini
Orange, Fig, and Pine Nut Relish
Orecchiette with Corn, Basil, and Pine Nuts
Orzo with Yellow Squash, Mushrooms, and Pine Nuts
Panfried Trout with Spinach and Pine Nuts
Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts
Parsley Pesto and Feta Phyllo Pizza
Pasta Primavera
Pasta Salad with Roasted Eggplant Gibb
Pasta with 10-Minute Pesto
