Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes
Arugula Pesto
Arugula Pesto Potato Salad
Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts
Asparagus Gratin
Baked Butternut Squash with Tomatoes and Pine Nuts
Baked Fish Fillets with Spinach-Pine Nut Topping
Basil-Arugula Pesto
Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers
Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
Braised Bacon, Pomegranate, and Pine Nut Relish
Braised Escarole with Currants and Pine Nuts
Broccoli Rabe with Pine Nuts and Raisins
Broiled Tofu with Cilantro Pesto
Bruschetta with Caponata
Brussels Sprouts with Marjoram and Pine Nuts
Bulgur, Pine Nut, and Red Pepper Pilaf
Butternut Squash and Radicchio Pappardelle
Caramel-Nut Tart
Caramelized-Onion, Rosemary, and Pine Nut Topping
