Red-Leaf Lettuce, Radish, and Pine Nut Salad
Rice Pilaf with Basil and Pine Nuts
Rice Salad with Arugula, Pine Nuts and Olives
Ricotta-Pumpkin Gnocchi With Brown Butter
Rigatoni with Eggplant and Pine Nut Crunch
Risotto Primavera
Roast Chicken with Crisp Toasts and Ricotta
Roast Pork Tenderloin with Carrot Romesco
Roast Turkey with Pesto-Rice Stuffing
Roasted Bell Pepper Salad with Pine Nuts
Roasted Lobster with Basil-Mint Pesto
Root Vegetable Hash with Poached Eggs and Parsley Pesto
Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
Rugelach Three Ways
Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
Saffron-Cardamom Rice
Saffron-Scented Couscous with Pine Nuts
Sage and Onion "Roast"
Sage and Pine Nut Yogurt Sauce
Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham
Sambuca Brownies
