Roast Pork with Fruit Stuffing and Mustard Sauce
Rustic Pear Tart with Late-Harvest Riesling
Sausages Braised in Beer, Apples, and Onions
Sausages and Pork Chops Baked with Fruited Sauerkraut
Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
Sautéed Kale with Garlic, Shallots, and Capers
Sweet Bavarian Mustard
Sweet-and-Sour Brussels Sprouts with Fresh Dill
Sweet-and-Sour Cabbage
Sweet-and-Sour Red Cabbage and Fennel
White Radish Salad
Wine-Braised Red Cabbage
