Bavarian Cream with Raspberry Coulis
Beer and Horseradish Mustard
Brisket Braised in Porter
Buttermilk-Spinach Spaetzle
Chicken in Riesling
Choucroute Garnie
Choucroute with Caramelized Pears
Cucumber Salad with Mustard Dressing
Do-Ahead Sheboygan "Brats"
German Potato Salad with Bacon-Vinegar Dressing and Dill
German-Style Fried Potatoes
Grilled Sausages
Homemade Bratwurst Bites with Beer and Horseradish Mustard
Hot Soft Pretzels
Hot-and-Sour Cabbage Salad
Onion and Bacon Tart
Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
Quick-Braised Red Cabbage and Apple
Riesling-Braised Sauerkraut and Apples
Riesling-Poached Trout with Thyme
Roast Pork with Cabbage and Caraway
