Ingredients
- 5 tablespoons butter
- 2 onions, thinly sliced (about 4 cups)
- 2/3 cup red wine vinegar
- 1/2 cup applesauce
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 bay leaf
- 1/8 teaspoon ground cloves
- 2 pounds (about 1 head) red cabbage, cut into 1/2-inch-wide strips
- 1 large Golden Delicious apple, peeled, cored, cut into thin slices
- 1/2 cup apple juice
Directions
- Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.
