Ingredients
- 1 large white radish
- 1 tablespoon plus 1 teaspoon white wine vinegar
- 2 tablespoons plus 1 teaspoon vegetable oil
- Salt and freshly ground black pepper
- 1 tablespoon snipped chives
Directions
- Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
- Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.
