Sauternes-Soaked Genoise with Candied Kumquats
Savory Spring Vegetable and Goat Cheese Tart
Sea Bass with Curry and Ginger
Seared Tuna with Green Onion-Wasabi Sauce
Shaved Asparagus with Parmesan Vinaigrette
Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil
Smoked Fish with Cucumber "Noodles"
Smoked Salmon Omelet with Herbs
Snap Pea Salad with Burrata
Sour Cream and Herb Muffins
Spanish Frittata with Prosciutto, Potatoes and Peas
Spiced Plum Pie
Steamed Artichokes with Herb-Caper Mayonnaise
Steamed Black Cod with Soy-Chile Sauce
Steamed Mussels with Chipoltes and Coconut Milk
Strawberry Pazzo Cake with Herbed Crème Fraîche
Strawberry Rhubarb Shortcakes
Strawberry Tiramisu
Sugar Snap Peas with Toasted Sesame Seeds
Sweet Buttermilk Spoon Breads
Texas Margaritas
