Pear-Hazelnut Cheesecakes with Pear-Raspberry Sauce
Perfect Rice
Pistachio-Crusted Halibut with Spicy Yogurt
Potato Gratin with Goat Cheese and Garlic
Potato, Greens, and Goat Cheese Quesadillas
Prosecco-Raspberry Gelée
Rack of Lamb with Swiss Chard
Raw Artichoke Salad, Celery, and Parmesan
Red Velvet Cake with Raspberries and Blueberries
Red Wine-Raspberry Sorbet
Rhubarb Collins
Rhubarb and Ginger Brioche Bread Pudding
Rhubarb and Raspberry Crostata
Roasted Asparagus and Leek Frittata
Roasted Spring Vegetables
Roasted Strawberries
Room 4 Dessert Sour
Rösti with Black Forest Ham and Chives
Salmon Tartare
Salted Peanut Butter and Jelly Blondies
Sausage, Fontina, and Bell Pepper Strata
