Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
Roasted Sea Bass with Tomato Coulis and Fennel Salsa
Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Roasted-Pepper and Chicken Heros
Rosemary Garlic Red-Wine Vinegar
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
Sake-Marinated Sea Bass with Coconut-Curry Sauce
Salmon Spring Rolls with Coriander Dipping Sauce
Salmon Steak with Orange-Balsamic Glaze
Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
Salmon Teriyaki with Carrots and Onions
Salmon with Sesame and Orange-Ginger Relish
Salmon with Soy-Honey and Wasabi Sauces
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
Sauerbraten
Sauteed Chicken with Tomatoes, Olives, and Feta
Sauteed Striped Bass with Mint Pesto and Spiced Carrots
