Barbecued Chicken with Vinegar Basting Sauce
Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
Beef Satay
Beef Sates with Peanut Sauce
Beef Sates with Southeast Asian Sauce
Beef Tenderloin with Salsa Verde
Beef and Shrimp Kebabs
Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
Bengali-Style Fish in Yogurt Curry
Berbere-Crusted Rack of Lamb
Bigeye Tuna with Red Currant and Apple Vinaigrette and Snap Peas
Biltong
Blatjang
Blueberry Shrub
Bok Choy with Beef
Boneless Chicken Breasts with Red Chili Sauce
Braised Beef Short Ribs with Root Vegetable Ragoût
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
Braised Pork Loin Cutlets with Thyme-Lemon Sauce