1 1- to-1 1/4 pound top sirloin steak (about 1 inch thick), trimmed, cut into sixteen 1-inch cubes
16 uncooked large shrimp, peeled, deveined
16 1-inch pieces green bell pepper (from 1 large)
16 1-inch pieces red onion (from 1 large)
16 cherry tomatoes
8 10-to-12 inch wooden skewers
1 cup bottled Italian dressing
2 large garlic cloves, minced
Directions
Alternate 2 pieces each of beef, shrimp, bell pepper, onion and cherry tomatoes on each skewer. Place kebabs in 13x9x2-inch glass baking dish. Combine dressing and garlic in small bowl. Pour 1/2 cup dressing mixture over kebabs. Let stand 30 minutes, turning occasionally.
Prepare barbecue (medium-high heat). Grill kebabs until beef is medium-rare and shrimp are opaque in center, about 4 minutes per side. Transfer to platter. Pass remaining dressing separately.
