Plantain-Stuffed Chipotles Chiles in Escabèche
Poached Chicken with Vegetables, Coriander and Saffron Couscous
Poisson Cru ("Tahitian Salad")
Pomegranate-Marinated Lamb with Spices and Couscous
Pork Chops in Beer Teriyaki Marinade
Pork Chops with Chiles Rellenos and Ancho Sauce
Pork Chops with Ginger-Soy Glaze
Pork Chops with Leeks in Mustard Sauce
Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
Pork Kebabs al Pastor
Pork Roast with Black Bean Sauce
Pork Satay
Pork Tenderloin Churrasco
Pork Tenderloin Cubano
Pork and Pineapple Kebabs with Sweet-and-Sour Sauce
Pork and Shellfish Stew
Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
Portobello Mushrooms Stuffed with Spinach and Goat Cheese
Pumpkin Mustard Relish
Quail with Pomegranate Jus
Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
