Quick-Pickled Shrimp
Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette
Quinoa Salad with Kale, Pine Nuts, and Parmesan
Quinoa with Celery and Mushrooms
Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing
Radish and Carrot Salad with Tuna and Capers
Radishes with Burrata
Ratatouille Sandwich
Rava Dosas with Potato Chickpea Masala
Ravioli Salad with Vegetables and Ham
Raw Artichoke Salad, Celery, and Parmesan
Red Bell Pepper and Coriander Pancakes with Smoked Salmon
Red Leaf, Radish, and Pine Nut Salad
Red Lentil Soup with Garam Masala
Red Onion, Goat Cheese and Basil Tart
Red Rice Salad with Pecans, Fennel, and Herbs
Red Salad with Pickled Beet Vinaigrette
Red Snapper With Coconut-Clam Broth
Red Wine–Marinated Hanger Steaks with Flatbreads
Red-Bean Soup with Gremolata
Red-Lentil Soup