"Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata." –Alison Roman, senior associate food editor
Ingredients
8 ounces burrata torn into pieces (or use bocconcini)
2 thinly sliced watermelon radishes
2 tablespoons olive oil
2 teaspoons fresh lemon juice
Salt and Pepper
Chopped chives and finely grated lemon zest (for topping)
Directions
Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.
Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper.
Arrange radish mixture over burrata and drizzle with any remaining dressing.
Top with chopped chives and finely grated lemon zest.
