LibreRecipes

Ravioli Salad with Vegetables and Ham

Rating

Calories

351.0

Protein

17.0

Sodium

1086.0

Fat

23.0

This versatile salad can also be made with leftover beef, lamb or chicken.

1/4 cup olive oil

1/4 cup red wine vinegar

1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried

1 large garlic clove, minced

1 teaspoon sugar

1/2 teaspoon dried crushed red pepper

1 9-ounce package fresh cheese ravioli, fresh cooked

1 1/2 cups diced ham

1 red bell pepper, diced

1 3.75-ounce jar marinated mushrooms, drained

4 green onions, chopped

Black olives (optional)

Grated Parmesan cheese

Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.)
Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately.