Roasted Potatoes and Cauliflower with Chives
Roasted Red Pepper Soup with Orange Cream
Roasted Red Snapper with Olives
Roasted Salt-and Spice-Packed Pork Loin
Roasted Shallot and Sesame Asparagus
Roasted Shrimp and Mushrooms with Ginger and Green Onions
Roasted Spring Vegetables
Roasted Squash with Mint and Toasted Pumpkin Seeds
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Roasted Sweet Potato Purée with Lime
Roasted Sweet Potatoes, Potatoes, and Sage
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Roasted-Tomato Sauce
Romaine with Oranges and Black Olives
Root Vegetable Ragoût
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
Rosemary Chicken with Broccoli Rabe
Rosemary Toasts
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
Rosemary- and Orange-Marinated Tuna Kebabs
