Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Zucchini
Savoy Cabbage and Arugula Salad
Scallion Fish with Sesame Kale
Scallion Slaw
Scallop Brochettes with Mango-Tarragon Salsa
Scallops Provençale
Scallops with Spice Oil
Scallops with Spicy Garlic Sauce
Scallops with Tarragon Cream and Wilted Butter Lettuce
Scampi Rockefeller
Scandinavian Shrimp Salad with Dill and Cornichons
Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
Scrambled Eggs with Ramps, Morels, and Asparagus
Sea Bass with Citrus-Olive-Caper Sauce
Sea Bass with Shallots, Garlic and Marsala
Seafood Cocktail
Seafood Stew with Leeks and Garlic
Seafood and Turkey-Sausage Gumbo
Seared Arctic Char with Broccolini, Olives, and Garlic
Seared Salmon with Winter Vegetables and Kombu Broth
