Persimmon Salsa
Petrale Sole with Lemon-Shallot Brussels Sprouts
Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
Pickled Beet and Endive Salad with Goat Cheese and Walnuts
Pickled Carrot Sticks
Pierogies with Tomatoes, Browned Onions, and Dill
Pig in a Haystack
Pine Nut Tart with Rosemary Cream
Pine Nut Torta with Marsala-Poached Autumn Fruit
Pineapple-Caramel Flan
Pink Applesauce Meringue Tart with Hazelnut Cookie Crust
Pinto Bean, Tomato and Butternut Squash Soup
Pissaladiere
Pistachio Cranberry Icebox Cookies
Pistachio Crisps with Mascarpone Cheese and Grape Compote
Pistachio Popover Cremes Brulees with Grand Marnier Syrup
Pistachio Sea Bass with Crab Salad
Pistou
Plum Applesauce
Plum Chutney
Plum Glaze
