Ingredients
- 3 garlic cloves
- 3 cups (packed) fresh basil leaves
- 1/2 teaspoon salt
- 6 tablespoons olive oil
- 3/4 cup grated Parmesan cheese
Directions
- Finely chop garlic in processor. Add basil and 1/2 teaspoon salt. Process until basil is finely chopped, scraping down sides of bowl occasionally. With machine running, gradually blend in oil. Add cheese; process to blend well. Season with pepper. Transfer to bowl. (Can be made 2 days ahead. Place plastic wrap directly onto surface of Pistou; refrigerate.)
